Menus are often planned in consideration with the time of the year. In winter more soups become available to the public and warm desserts are on the menu. while salads and cold desserts preferred in summer, while spring is the re-introduction of fresh vegetables.
Depending on the time of the day many establishments will offer a breakfast, lunch and dinner menu. Breakfast and lunch menus are often light and easy to prepare, however they contain less options for the consumer.
Different occasions also influence menus. for example a wedding commonly uses function menus, and cake is included as a part of the menu.
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